Awards Dinner

We have not ultimately decided on Awards Dinner menu, however collecting preferences for dinner.

TEX MEX is a make-your-own taco bar served with warm flour and corn tortillas, seasoned taco meat, sliced fajita chicken with peppers and onions, toppings include cheese, salsa, sour cream, lettuce, onions, tomatoes and jalapeños; served with spanish rice pilaf, refried beans, black bean and roasted corn salad.

BARBECUE is baby back ribs and beef brisket served with carolina, kansas city and texas style bbq sauces; includes sweet potatoes, corn on the cob, coleslaw and cornbread.

VEGETARIAN is Pasta Primavera squash, zucchini, cherry tomatoes, onion, garlic, white wine, mushrooms, and lemon basil sauce.

What is your dinner preference?